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Effect of dietary administration of kappa carrageenan extracted from Hypnea musciformis on innate immune response, growth, and survival of Nile tilapia (Oreochromis niloticus)
(Aquaculture International, 2019-02)
Immune stimulants are an alternative to antibiotic use and contribute to disease prevention in aquaculture. The effect of dietary administration of kappa carrageenan (Kc), extracted from the red algae Hypnea musciformis, ...
Effect of dietary administration of kappa carrageenan extracted from Hypnea musciformis on innate immune response, growth, and survival of Nile tilapia
Immune stimulants are an alternative to antibiotic use and contribute to disease prevention in
aquaculture. The effect of dietary administration of kappa carrageenan (Kc), extracted from the
red algae Hypnea musciformis, ...
Effect of kappa-carrageenan on the gelation of horse mackerel (T. murphyi) raw paste surimi-type
(2004)
Gelation of fresh (unfrozen) raw surimi-type paste (RS paste) from horse mackerel (T. murphyi) was studied in the presence of κ-carrageenan (0.5, 1, 2% Cκ) and KCl (0.5-2%) as a substitute for NaCl. Gelation was traced by ...
The effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels
(Brazilian Society of Chemical Engineering, 2006)
Estudo comparativo de carragenanas comerciais Kappa, Iota e Lambda no processo inflamatório em ratos :edema intraplantar e pleurisia
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em BioquímicaBioquímica; Biologia Molecular, 2005-07-19)
The Iota, Kappa and Lambda commercial carrageenans are rarely pure and normally contain varying amounts of the other types of carrageenans. The exact amount of impurity depends on the seaweed source and extraction procedure. ...
Stress Relaxation of Acid-induced Milk Gels
(SpringerNew YorkEUA, 2012)
Blood protein adsorption on sulfonated chitosan and kappa-carrageenan films
(Elsevier Science BvAmsterdamHolanda, 2013)
Heat-induced gels of soy protein and kappa-carrageenan at different pH values
(Wiley-blackwellMaldenEUA, 2010)
Red macroalgae kappaphycus alvarezii as feedstock for nutraceuticals, pharmaceuticals and fourth generation biofuel production
(2019-07-01)
Biorefineries intends to utilize algal biomass and their by-products at industrial scale. The macroalgae Kappa-phycus alvarezii has high content of carrageenan, which is a polysaccharide hydrocolloid, serving as a raw ...
Crosslinking kinetics of cation-hydrocolloid gels
(Elsevier Science Sa, 2003-07)
The gel formation of hydrocolloid (sodium alginate and kappa-carrageenan) is the result of the molecule aggregation in presence of an effective cation. The gelling process was considered as a process of diffusion–reaction ...