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Fibre enrichment of wheat bread with Jerusalem artichoke inulin: Effect on dough rheology and bread quality
(Elsevier, 2014-12-30)
Dietary fibre enrichment of white bread with inulin-rich carbohydrate (IRC) powder extracted from Jerusalem artichoke tubers (IRC-J) was studied. Previously, it was shown that this IRC-J powder had higher prebiotic activity ...
Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survivalLa encapsulación de Lactobacillus paracasei subsp. tolerans en microgeles de pectina con inulina extraída de topinambur (Helianthus tuberosus L.) incrementa su supervivencia
(Asociación Argentina de Microbiología, 2021-04)
The synergistic effect of microencapsulation in pectin microgels and inulin extracted from native crops of Jerusalem artichoke (JAI) was evaluated as a natural strategy to increase the survival of Lactobacillus paracasei ...
Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival.
(Asociación Argentina de Microbiología, 2021)
Efecto de la densidad de plantación sobre el rendimiento de topinambur (Helianthus tuberosus L.) regado con aguas residuales urbanasEffect of plant population density on tuber yield of Jerusalem artichoke (Helianthus tuberosus L.) urban waste water irrigated
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2011)