Buscar
Mostrando ítems 11-20 de 803
Nutritional evaluation of dried tomato seeds
(Oxford Academic Press, 2003-01)
Two samples of tomato seeds, a by-product of the tomato canning industry were evaluated to determine proximate analysis, amino acid content, and digestibility, TMEn, and protein efficiency ratio. Tomato seeds were also ...
The greenhouse effect in the high tropics of Colombia: A modeling approach
is discussed as an example. The high altitude tropical climate of the Bogota
plateau is characterized and the necessity for protected tomato cultivation is
explained. As a consequence of the specific climate conditions ...
Quantitative and qualitative loss of tomato fruits during mechanized harvestPerdas quantitativas e qualitativas dos frutos de tomate durante a colheita mecanizada
(Departamento de Engenharia Agrícola - UFCG, 2019)
Research on processing tomato in Brazil: Consultant final report
(IICA, 1989-08)
Este documento posee observaciones de la producción de campo de la industria del tomate en Brasil, específicamente en el noreste e investigaciones públicas. Además, presenta un resumen de observaciones hechos a partir de ...
Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content
(2020-08-01)
Soils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural ...