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Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa
(Springer Open, 2016-03-26)
Background: Many methods are available for the concentration of proteins; however, most are not easily scalable due to costs, the need of specialized instruments and skilled workers or are very time-consuming. Three-phase ...
Methane emissions and growth performance of young Nellore bulls fed crude glycerine- v. fibre-based energy ingredients in low or high concentrate diets
(The Journal of Agricultural Science, 2019)
Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration
(Elsevier B.V., 2003-05-01)
The water and sucrose effective diffusion coefficients behavior were studied in potato tubers immersed in aqueous sucrose solution, 50% (w/,A), at 27 degreesC. Water and sucrose concentration profiles were measured as ...
Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins
(Elsevier, 2011-10)
In the present work the effect of high pressure (HP) treatment in the presence of NaCl on the thermal behavior of soybean proteins was analyzed by differential scanning calorimetry. The thermograms obtained have shown that ...