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Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia
(2016-11-01)
Camu camu, Myrciaria dubia, is an Amazon plant that presents high levels of vitamin C in its composition. Several studies in animals and humans have demonstrated their efficiency in the prevention and treatment of various ...
Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foods
(Springer, 2011)
Because of their ability to grow in almost all food products, molds can generate off-flavors and spoilage, and can also produce mycotoxins. A wide range of chemical fungicides have been added to extend the shelf life of ...
Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil
(Instituto de Tecnologia do Paraná - Tecpar, 2008)
Validated HPLC method for the standardization of Phyllanthus niruri (herb and commercial extracts) using corilagin as a phytochemical marker
(John Wiley & Sons Ltd, 2009-06-01)
Phyllanthus niruri L., commonly known in Brazil as 'quebra-pedra', has long been used in the treatment of diverse diseases and especially urolithiasis. The therapeutic effects of P. niruri are attributed to various compounds ...
Validated HPLC method for the standardization of Phyllanthus niruri (herb and commercial extracts) using corilagin as a phytochemical marker
(John Wiley & Sons Ltd, 2009-06-01)
Phyllanthus niruri L., commonly known in Brazil as 'quebra-pedra', has long been used in the treatment of diverse diseases and especially urolithiasis. The therapeutic effects of P. niruri are attributed to various compounds ...
Aloe vera enhances the innate immune response of pacu (Piaractus mesopotamicus) after transport stress and combined heat killed Aeromonas hydrophila infection
(2017-06-01)
In this study, pacu (Piaractus mesopotamicus) were fed with diets containing Aloe vera for 10 days prior to transport stress and infection with heat killed Aeromonas hydrophila. A. vera is popular around the world due to ...
The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region
(Elsevier Science BvAmsterdamHolanda, 2013)