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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS)
(Elsevier, 2016)
The volatiles were characterised by headspace solid phase micro extraction (HS-SPME), gas chromatography mass spectrometry (GC-FID/MS). A total of 127 compounds were identified with terpenes (including mono terpenes and ...
HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes)
(Begell House Inc, 2019-01-01)
The shiitake culinary-medicinal mushroom Lentinus edodes is one of the most consumed species worldwide because it has nutritional, medicinal, and palatable properties. Its organoleptic characteristics contribute substantially ...
HS-SPME/GC-MS assisted analysis of volatile constituents in different strains of shiitake culinary-medicinal mushroom, lentinus edodes (Agaricomycetes)
(2019-01-01)
The shiitake culinary-medicinal mushroom Lentinus edodes is one of the most consumed species worldwide because it has nutritional, medicinal, and palatable properties. Its organoleptic characteristics contribute substantially ...
Volatile and odoriferous compounds changes during frozen concentrated orange juice processing
(2015-11-01)
Sixty-two volatile compounds were identified in orange juice from frozen concentrated orange juice (FCOJ) processing steps using HSSPME-GC-MS in combination with GC-OSME. Twenty-four compounds were perceived by OSME in the ...
Characterization of volatile composition of Laurencia dendroidea by gas chromatography-mass spectrometry
(Sociedade Brasileira de Farmacognosia, 2012)
In this study we report the characterization of the volatile compounds of Laurencia dendroidea. Solvent extracts (dichloromethane and methanol), hydrodistillation extracts and headspace solid-phase microextraction samples ...
GC–MS study of compounds isolated from Coffea arabica flowers by different extraction techniques
(2013-07)
Headspace (HS), extractive, and distillative methods were employed to isolate volatile and semivolatile compounds from fresh Coffea arabica flowers. Static HS solid-phase microextraction (HS-SPME), microwave-assisted HS-SPME ...
Evaluation of Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry for the Characterization of Volatile Organic Compounds from Melon (Cucumis melo L.) Flowers
(2018-08-01)
Abstract: The secondary metabolism of plants plays a key role in plant–insect interactions. Among the various classes of metabolites produced, volatile organic compounds (VOCs) play important echophysiological roles, ...
Metabol??mica aplicada ?? identifica????o de biomarcadores nas esp??cies frut??feras Eugenia uniflora L. e Passiflora spp.
(Instituto de Qu??micaPrograma de P??s-Gradua????o em Qu??micaUFBAbrasil, 2016-10-18)
Determination of polybrominated diphenyl ethers in water samples from Mendoza River Basin by HS-SPME-GC-MS/MSDeterminación de éteres difenil-polibromados en aguas superficiales de la cuenca del Río Mendoza mediante HS-SPME-GC-MS/MS
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2010)