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Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS
(Springer, 2009-06-01)
Carotenoids are pigments responsible for the yellow-reddish color of many foods and are related to important functions and physiological actions, preventing several chronic-degenerative diseases. the objective of this study ...
Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia)
(Elsevier Sci LtdOxfordInglaterra, 2007)
Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS
(SpringerDordrechtHolanda, 2009)
HPLC-PDA-MS/MS of Anthocyanins and carotenoids from dovyalis and tamarillo fruits
(Amer Chemical SocWashingtonEUA, 2007)
Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS
(2020)
Peumus boldus Mol., is a Chilean medicinal tree used for gastrointestinal and liver diseases. Such medicinal properties are associated with the presence of bioactive flavonoids and aporphine alkaloids. In this study, a new ...
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
(MDPI AG, 2015)
The antioxidant features, polyphenolic composition and chromatographic fingerprints of the aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of the Atacama Desert were investigated ...