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Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies
(2020-07-01)
BACKGROUND: Honey from Tiúba stingless bees (Melipona fasciculata) produced in three different ecosystems in Brazil (Cerrado, Litoral and Baixada), as well as a sample of honey from Apis mellifera bees from the Baixada ...
Comparison of methods for determining moisture content of citrus and eucalyptus Brazilian honeys by refractometry
(Academic Press IncSan DiegoEUA, 2001)
Physical-chemical quality of honey of Apis mellifera of different flowering
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-01-01)
Honey is the main product of Apis mellifera bees and has nutritional benefits for humans. The objective of the present research was to analyze the physical-chemical quality of honey from different flowering plants (wild, ...
PHYSICOCHEMICAL CHARACTERISTICS OF HONEYS OF Apis mellifera L. FROM THE POLO CUESTA REGION, SAO PAULO, BRAZIL
(Inst Zootecnia, 2018-01-01)
Variations in the physicochemical parameters and mineral content of honey may occur according to the region where the honey is produced. The region of Polo Cuesta comprises a number of towns in the state of Sao Paulo and ...
Characterization of monofloral honeys by ash contents through a hierarchical design
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2004)
Composition of stingless bee honey: Setting quality standards
(2006-12-01)
Compositional data from 152 stingless bee (Meliponini) honey samples were compiled from studies since 1964, and evaluated to propose a quality standard for this product. Since stingless bee honey has a different composition ...
Composition of stingless bee honey: Setting quality standards
(2006-12-01)
Compositional data from 152 stingless bee (Meliponini) honey samples were compiled from studies since 1964, and evaluated to propose a quality standard for this product. Since stingless bee honey has a different composition ...
Características físico-químicas de mel de capixingui e silvestre da região de Ortigueira - PR
(Universidade Tecnológica Federal do ParanáLondrina, 2013-09-09)
Honey is a healthy product with high nutritional value, present in the human diet
since the earliest times. To be considered a good quality product, the honey must attend the specifications of the normative Statement ...
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
(Elsevier Science, 2016-07)
Honey is widely known for having antimicrobial and antioxidant activity. These abilities are attributed to honey hydrogen peroxide (H2O2) and polyphenols. Polyphenols also exert beneficial effect on some species of lactic ...