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Mostrando ítems 11-20 de 67
Morphology, Stability, and Application of Lycopene Microcapsules Produced by Complex Coacervation
(Hindawi Publishing CorporationNew YorkEUA, 2013)
Evaluation Of Cashew Tree Gum (anacardium Occidentale L.) Emulsifying Properties
(Academic Press, 2014)
Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules
(Amer Chemical SocWashingtonEUA, 2010)
Emulsifying Properties Of Maillard Conjugates Produced From Sodium Caseinate And Locust Bean Gum
(Assoc. Brasiliera de Eng. Quimica / Braz. Soc. Chem. Eng., 2014)
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules
(Elsevier, 2020)
The effect of different polysaccharides combinations on the stability of maqui extract was studied in order to design functional foods, dietary supplements or natural colorants. Encapsulation by freeze-drying using ...