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GRAIN WEIGHT AND GRAIN QUALITY OF WHEAT IN RESPONSE TO ENHANCED ULTRA-VIOLET (UV-B) RADIATION AT LATTER STAGES OF CROP DEVELOPMENT
(SPRINGER, 2007)
The increase of UV-B radiation may be a challenge for wheat production systems in Southern Chile. Previous reports had shown that increased UV-B radiation decreased wheat yield by affecting both grain number and grain ...
Evaluación económica del cultivo de maíz bajo condiciones de riesgo climatico
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1979)
El presente documento presenta si es rentable o no la aplicación de riesgos suplementarios al maíz, y cuales alternativas de riesgos es más conveniente.
Agronomic traits and grains losses in the corn mechanical harvesting as a function of cover crop management
(Univ Fed Grande Dourados, 2015-01-01)
It is very important to know the types of cover crop managements before starting the deployment of the main crop, because these can influence the grain yield as well as the mechanical harvesting process, occurring losses ...
Analysis of sink/source relations in bread wheat recombinant inbred lines and commercial cultivars under a high yield potential environment
(Elsevier Science, 2018-02)
Grain yield in wheat is generally considered to be sink-limited during grain filling. But is this limitation inherent to the crop species or a consequence of the breeding process? A way to ascertain this is by using genetic ...
Grain a day: @CIMMYT #grainaday
(CIMMYT, 2015)
Productivity and resource use in intensified cropping systems in the Rolling Pampa, Argentina
(Elsevier, 2015-04)
Increasing cropland productivity is critical to meet future global demand of food, fibers and biofuels. Recent innovations in grain crop management are aimed at designing more ecologically complex cropping systems by growing ...
Losses on maize harvesting according to the water content of the grains at harvest
(Univ Estadual Mato Grosso Sul, 2019-01-01)
The use of methodologies for easy application and quick results are important in determining the water content in the grains to maize producers could decide the right time to perform the harvest with reduced losses in maize ...
Improvement in yield of bread wheat cultivars released in Ethiopia from 1949 to 1987
(African Crop Science Societyhttp://www.bioline.org.br/abstract?cs95006, 2013)