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QTLs detection and mapping for yield-related traits in globe artichoke
(Elsevier Science, 2016-04)
The genetic basis of yield-related traits in Cynara cardunculus L. was studied in a F1 population derived from an inter-botanical varietal cross between wild cardoon and "Estrella del Sur FCA" globe artichoke. The aim of ...
Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber
(Royal Society of Chemistry, 2013-12)
Since only the central portion of the immature flowers of artichoke (Cynara cardunculus L. var. scolymus) is consumed (<20%) it is interesting to upgrade its residues to render value added products. In this research, bracts ...
Globe artichoke cultivation in Argentina
(International Society for Horticultural Science, 2015-06)
Horticulture in Argentina is an intensive activity that covers a smaller area than other agricultural activities, but involves a greater return per hectare. Agriculture occupies around 30% of Argentina’s total area of ...
Inheritance of entire and lobed leaf in Cynara cardunculus L
(International Society for Horticultural Science, 2016-11)
In globe artichoke (Cynara cadunculus var. scolymus), the presence of entire leaf type in adult plants is a characteristic of the early Catanesi group, as 'Violet de Provence' and 'Blanca de Tudela', among others. Both of ...
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
(Elsevier, 2021-06)
Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this ...
Successful transferring of male sterility from globe artichoke into cultivated cardoon
(International Society for Horticultural Science, 2016-11)
In the cultivated forms of the genus Cynara, genetic male sterility was recorded only in globe artichoke (var. scolymus). Depending on the plant material used, its inheritance is controlled by up to three independent loci ...
Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos
(Ediciones INTA, 2022-11)
En Argentina la mayor parte de la biomasa residual del cultivo de alcaucil es desechada cuando podría utilizarse en la producción de alimentos. El objetivo del trabajo consistió en caracterizar cuanti y cualitativamente ...
Características sensoriales y preferencia en cultivares de alcaucil (Cynara cardunculus var. scolymus L.), producidos en el Cinturón Hortícola de Rosario, Argentina
(Ediciones INTA, 2020-12)
El Cinturón Hortícola de Rosario (Argentina) tiene larga tradición en la producción de alcaucil. Actualmente se han incorporado distintas tecnologías para la producción, como el riego por goteo y el uso de materiales ...
Phenotypic variability in a population of globe artichokeVariabilidade fenotípica em uma população de alcachofra
(Universidade Federal Santa Maria, 2014-11)
The existence of variability is a prerequisite for genetic improvement in plants. Globe artichoke is a high nutritious vegetable with medical value, representing a profitable alternative for rural producers. This research ...
Influence of irrigation on the chemical compounds in leaves in vegetative and reproductive stage and bracts of globe artichoke (Cynara cardunculus var. Scolymus L.)
(International Society for Horticultural Science, 2016-11)
Artichokes contain antioxidant compounds, principally phenols which are beneficial for health. The content of these active principles can depend on irrigation, genotype and stage of plant's development. This study was aimed ...