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Princípio da não cumulatividade do ICMS e a mitigação do direito ao crédito: análise concernente à indústria do petróleo e do gás natural
(2017-12-05)
O estudo trata do princípio da não cumulatividade do ICMS e a mitigação do exercício do direito ao crédito do imposto nas atividades da indústria do petróleo e do gás natural. O objetivo consiste em investigar o conteúdo, ...
Diretrizes e boas práticas ambientais para o descomissionamento de plataformas de petróleo e gás offshore do Brasil
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Ambiental, 2019-11-13)
The operations and consequently the environmental licensing of the offshore oil and gas industry take place in several countries around the world. Oil and gas companies thus face the challenge of meeting the world's expanding ...
Thermoeconomic analysis of a cogeneration system of a university campus
(2002-09-01)
In this paper, a thermoeconomic analysis method based on the First and the Second Law of Thermodynamics and applied to analyse the replacement of an equipment of a cogeneration system is presented. The cogeneration system ...
Thermoeconomic analysis of a cogeneration system of a university campus
(2002-09-01)
In this paper, a thermoeconomic analysis method based on the First and the Second Law of Thermodynamics and applied to analyse the replacement of an equipment of a cogeneration system is presented. The cogeneration system ...
Experimental results and thermodynamic analysis of a natural gas small scale cogeneration plant for power and refrigeration purposes
(2013-05-27)
In this work, experimental results are reported for a small scale cogeneration plant for power and refrigeration purposes. The plant includes a natural gas microturbine and an ammonia/water absorption chiller fired by ...
On Correction Factor In Scaling Law For Low Pressure Dc Gas Breakdown
(Institute of Physics Publishing, 2014)
Thermal effects of a photon gas with a deformed Heisenberg algebra
(World Scientific, 2019)
Análise dos perfis de gorduras de chocolates comerciais por cromatografia gasosa
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-28)
Chocolate is the product obtained by mixing cocoa derivatives, cocoa mass, cocoa powder and or cocoa butter, with other ingredients containing at least 25% (g / 100g) of total cocoa solids. Cocoa butter is the most costly ...