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Mostrando ítems 11-20 de 2055
Food Motivations in a Tourist Destination: North American Tourists Visiting the City of Cuenca, Ecuador.
(2017)
Gastronomy has been established as one of the key elements for the promotion and consolidation of tourist destinations. The current aim is to contribute to the scientific literature in the field of the relationship between ...
Cross-cultural representations of gastronomy among consumers in two Latin American countries
(Elsevier Science, 2021-02)
Gastronomy is one of the cultural emblems of each region and represents the way each society feeds. The aim of this article was to understand the cross-cultural representations of the concept of gastronomy among consumers ...
Alfabetização científica por meio da gastronomia molecular
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação de Mestrado Profissional em Química - PPGQCâmpus São Carlos, 2018-05-04)
Molecular gastronomy is the science that studies physical and chemical processes involved in Culinary, with the purpose of optimizing the preparation and use of food, as well as standardizing the outcome of recipes, as ...
A syllabus proposal for teaching ‘menu design in esp’ for gastronomy students at a private university in Puebla
(Benemérita Universidad Autónoma de Puebla, 2021-05)
"Syllabuses are important in the teaching practice; some of them are focus on the learners’ needs and the course objectives. This study presents the proposal of a syllabus for teaching Menu Design in ESP for sixth semester ...
Landscapes of Culture: Gastronomy and Culinary HeritageLos paisajes de la cultura: la gastronomía y el patrimonio culinario
(Universidad Católica del Uruguay, 2016)
Criterios biofílicos aplicados en una escuela pública de la gastronomía en PachacamacBiophilic criteria applied at a public school of gastronomy in Pachacamac
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020)