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Mostrando ítems 11-20 de 2012
Persistence and metabolism of fenthion in orange fruit
(1996-03-01)
The persistence and metabolism of fenthion in orange fruit were studied in field conditions. The fenthion was transformed to fenthion sulfoxide and fenthion sulfone. Sunlight photodegradation experiments showed that this ...
Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality
(Elsevier, 2018-11)
The presence of pesticides in fruits and vegetables has been a growing concern in Argentina. Only three of the major marketplaces there have the necessary infrastructure to determine pesticide residues in produce. The aim ...
Biotechnological reuse of fruit residues as a rational strategy for agro-industrial resources
(Journal of Technology Management & Innovation, 2021)
Productos fitosanitarios para poscosecha de peras y manzanas. Temporada 2018-2019
(EEA Alto Valle, INTA, 2019-02)
Informe elaborado por INTA Alto Valle, CIATI y CAFI.
Productos químicos para poscosecha de peras y manzanas. Temporada 2019-2020
(EEA Alto Valle, INTA, 2019)
Informe elaborado por CIATI, INTA Alto Valle y CAFI.
Persistence of some pesticides in peach fruit
(Chiriotti Editori, 1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Persistence of some pesticides in peach fruit
(Chiriotti Editori, 1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Persistence of some pesticides in peach fruit
(1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Residue decay of insecticides applied with mineral oil on clementine fruits
(Chiriotti Editori, 2014)