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Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Genotypic characterization of ten microsatellite loci in two Brazilian free range (Caipira) chicken lines
(Univ Federal Santa Maria, 2015-05-01)
This study aimed to investigate the genetic variability of two Brazilian free range (Caipira) chickens lines using microsatellites analysis of ten loci. It was collected a total of 99 blood samples, which 49 were from ...
Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months
(2017-01-01)
This study evaluated the effects of freezing (−18◦C) for 12 mo on attributes related to the texture of breast, drumstick, and thigh from broilers raised in 4 different rearing systems. Five-hundred carcasses of male broilers ...
Infection rate by TOXOPLASMA GONDII in free-range and broiler chickens in the states of Rio Grande do Norte and Paraíba, Brazil
(Universidade Federal de Goiás, 2021)
A comparison of the effects of post-mortem aging on breast meat from Cobb 500 and Hubbard ISA broilers
(2018-01-01)
We compared the physical and chemical characteristics of the pectoralis major muscle from Cobb 500 and Hubbard ISA broilers and evaluated the effect of aging process for up to 7 days on meat quality. We used breast samples ...
Probiotic and prebiotic utilization in diets for free-range broiler chickens<A NAME=nt01a></A>
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-06)
This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, development and score of lesions due to coccidiosis in digestive tract of ...
Lipid assessment, cholesterol and fatty acid profile of meat from broilers raised in four different rearing systems
(2020-01-01)
Evaluated lipid and cholesterol concentration and fatty acid profile of raw breast, thigh and drumstick meat from broilers raised in different rearing systems. Were used 200 male broiler carcasses from four different rearing ...
Comparison of free range broiler chicken strains raised in confined or semi-confined systems
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-06)
The present study was carried out to compare the growth curve, performance and carcass yield of two broiler strains, Paraíso Pedrês (PP) and ISA Label (ISA), raised in confined or semi-confined systems. It was used a ...
Efeito do sistema de criação sobre o desempenho e rendimento de carcaça de frangos de corte tipo colonial
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2006-08-01)
Foram utilizados 1600 pintos de corte de um dia de idade, distribuídos em delineamento, em blocos ao acaso, com esquema fatorial 4×2 (quatro linhagens, sendo uma delas comercial (Ross-308) e as demais específicas para a ...
Efeito do sistema de criação sobre o desempenho e rendimento de carcaça de frangos de corte tipo colonial
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2006-08-01)
Foram utilizados 1600 pintos de corte de um dia de idade, distribuídos em delineamento, em blocos ao acaso, com esquema fatorial 4×2 (quatro linhagens, sendo uma delas comercial (Ross-308) e as demais específicas para a ...