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Mostrando ítems 11-20 de 1502
Development of sugar-free white chocolate and compound chocolate. Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent
(Lambert Academic Publishing, 2016)
The development of sugar-free chocolates and compound chocolates represents a challenge for food technology. In effect, the fully replacement of sugar affects physical quality characteristics like rheological properties ...
Desregulamentação e continuidade na intervenção estatal sobre o domínio econômico: o caso das cotas de importação favorecida de açúcar
(Editora FGV e Editora Fórum, 2016-11-01)
Deregulation of industries with a strong background of state intervention may be a contradictory process. This article analyzes Law 9.362/96, which liberalized the sugar industry, but maintained — and reinforced — a peculiar ...
STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Dietary sugars and body weight : systematic review and meta-analyses of randomised controlled trials and cohort studies
(BMJ, 2013-01)
Objective To summarise evidence on the association between intake of dietary sugars and body weight in adults and children. Design Systematic review and meta-analysis of randomised controlled trials and prospective cohort ...
Dietary sugars and body weight : systematic review and meta-analyses of randomised controlled trials and cohort studies
(BMJ, 2013-01)
Objective To summarise evidence on the association between intake of dietary sugars and body weight in adults and children. Design Systematic review and meta-analysis of randomised controlled trials and prospective cohort ...
Short-term cross-sensitizion of need-free sugar intake by combining sodium depletion and hypertonic NaCl intake
(2016-12-01)
History of sodium depletion cross-sensitizes the effects of drugs of abuse. The objective of the present study was to find out if history of sodium depletion also cross-sensitizes a natural reward such as sugar intake in ...
Thermal behavior of renewable diesel from sugar cane, biodiesel, fossil diesel and their blends
(2013-04-22)
Biofuels and their blends with fossil fuel are important energy resources, whose production and application have been largely increased internationally. This study focuses on the evaluation of the activation energy of the ...
Thermal behavior of renewable diesel from sugar cane, biodiesel, fossil diesel and their blends
(2013-04-22)
Biofuels and their blends with fossil fuel are important energy resources, whose production and application have been largely increased internationally. This study focuses on the evaluation of the activation energy of the ...
Uso da ferramenta roadmap tecnológico na adequação ao plano de redução de açúcares em alimentos industrializados: estudo de caso em petit suisse
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2019-12-02)
Given the high consumption of sugar, the Ministry of Health proposed an agreement between the industries to gradually reduce sugar in processed foods, including petit suisse. Through study, the development of this work ...