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Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens
(2013-10-10)
An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different ...
Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens
(2013-10-10)
An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different ...
The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2009-06-01)
This study aimed at studying alternative methods to induce molting and to compare them with the conventional forced-molting method (fasting). In the experiment, 420 70-week-old layers were used. The total experimental ...
The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2009-06-01)
This study aimed at studying alternative methods to induce molting and to compare them with the conventional forced-molting method (fasting). In the experiment, 420 70-week-old layers were used. The total experimental ...
Estimates of true amino acid digestibilities in feed ingredients using precision-fed, cecectomized roosters.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.33, n.5, p.731-736, maio 1998., 1998)
The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Simbióticos e monensina sódica no desempenho e na qualidade da carne de novilhas mestiças Angus confinadas
(2015-01-01)
The objective of this work was to evaluate the effect of inclusion of synbiotics and sodic monensin on the performance, carcass characteristics, and meat quality of Angus crossbred heifers on feedlot. A completely randomized ...
Do synergies improve accuracy? A study of speed-accuracy trade-offs during finger force production
(HUMAN KINETICS PUBL INC, 2008)
We explored possible effects of negative covariation among finger forces in multifinger accurate force production tasks on the classical Fitts's speed-accuracy trade-off. Healthy subjects performed cyclic force changes ...