Buscar
Mostrando ítems 11-20 de 2736
Methodology for reducing staff turnover in service companies based on employer branding and talent management
(Springer Science and Business Media Deutschland GmbH, 2019-01-01)
The turnover rate of personnel in companies in the service sector is approximately 10%. In Peru, this figure is above 15%, which generates high cost overruns for organizations. Companies with the highest turnover are the ...
Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup
(Frontiers Media Sa, 2016)
In 2014, Brazil hosted one of the most popular sport competitions in the world, the FIFA World Cup. Concerned about the intense migration of tourists, the Brazilian government decided to deploy a food safety strategy based ...
Role and management of soil biodiversity for food security and nutrition; where do we stand?
(Elsevier, 2019-02)
Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil ...
Qualifying instrument for evaluation of food and nutritional care in hospital
(AULA MEDICA EDICIONESMADRID, 2012)
Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to ...
Geoscience and Remote Sensing on Horticulture as Support for Management and Planning
(Abubaker Haroun Mohamed Adam, 2019-11)
The importance of horticulture around the large cities, called green belt (GB), or proximity food production area is related to its contribution to the provision of food as well as its role on social, cultural and ecological ...
La cuenta del servicio de alimentos y bebidas
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional de Hotelería Turismo e Industrias Alimentarias, 2018)
Cadena de food-trucks : Lunch Punch
(Universidad de San Andrés. Escuela de Administración y Negocios, 2017)
A importância dos sistemas de informação para novos modelos de negócios e manutenção das vantagens competitivas em empresas relacionadas ao food service
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaAdministração - Adm-So, 2022-04-25)
In the last years, digital transformation have evolved significantly, especially with the advent of the pandemic caused by Covid-19. Therefore, companies had to adapt to technological solutions and adhere to different types ...