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Food of animal origin and Foodborne Diseases in Costa Rica: 2015-2020Alimentos de origen animal y Enfermedades de Transmisión Alimentaria en Costa Rica: 2015- 2020
(Universidad Estatal a Distancia, Costa Rica, 2021)
Chemical residues in food from animal origin: problems and challenges for innocuous food in ColombiaResiduos químicos en alimentos de origen animal: problemas y desafíos para la inocuidad alimentaria en Colombia
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2008)
Innocuity from foods of animal origin can be affected by chemical residues, a potential hazard for public health.. Chemical substances are inevitable linked to cattle farming due to medications to treat infections, ...
Caracterização por análises físico-químicas e avaliação da influência do teor de gordura na coloração de queijos coloniais
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-01-23)
Among the artisan food, the cheese stands in the Brazilian scenario due to its high nutritional value due to its chemical composition, relevant concentrations of lipids, proteins, minerals and vitamins, but also for their ...
Spectrophotometric study of water turbidity for the beverage and food industries of animal origin
(Univ Federal Ceara, Centro Ciencias Agrarias, 2020-07-01)
The determination of water turbidity in the beverage and food industries is extremely important for the final quality of the product. Based on this, the objective of the present work is to evaluate a new alternative ...
Absence of Neutralising Antibodies to Duck Plague Virus in the Commercial Duck and Goose Populations in West Germany (1980-1985)
(1986)
Commercial duck and goose serum samples were examined in a viral neutralisation test in chicken embryo fibroblast cultures for the presence of specific antibodies against duck plague virus. All 2256 serum samples tested, ...
Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil
(Instituto Biológico, 2015)
Determination of polybrominated diphenyl ethers in shrimp and animal origin oils in Medellín, Colombia
(Taylor & FrancisDiagnóstico y Control de la ContaminaciónLondres, Inglaterra, 2023)
Avaliação dos parâmetros de aquecimento e níveis de hidroximetilfurfural de mel de abelhas Apis melífera africanizada (Lepeletier, 1836) com base na Portaria nº 6 DE 25 de julho de 1985
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-29)
Hydroxymethylfurfural – HMF is one of the parameters used to determine honey quality. Its high concentration can mainly indicate prolonged storage time and submission to high temperatures, HMF can still indicate if there ...