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Mostrando ítems 11-20 de 1943
Atitudes e conhecimento dos consumidores sobre os alimentos irradiados: um inquérito conduzido em Natal, Brasil
(2014)
The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...
The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...
Listado con Cantidades de PHE por gramos de Producto.
(Universidad de Belgrano - Documentos CEEGMD - Centro para el estudio de enfermedades genéticas, metabólicas y discapacidades. Facultad de Ciencias Exactas, )
Listado con Cantidades de PHE por gramos de Producto
Sistema de porciones de intercambio de alimentos en Chile y el mundo: historia, usos y consideraciones
(Sociedad Chilena de Nutrición, 2020)
The food portion exchange list is a simple and fast methodology that is used to give dietary indications to healthy and sick users. A review was carried out to update concepts and evaluate the current state of the exchange ...
Desenvolvimento de um questionário quantitativo de frequência alimentar para adultos no nordeste brasileiro
(BrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM NUTRIÇÃO, 2018-07-27)
Among the various methods of food surveys highlight the Food Frequency
Questionnaire (FFQ), an instrument commonly used in epidemiological studies to evaluate
the relationship between diet and disease. Given the importance ...
Transforming food systems: Regional policy brief
(UNITED NATIONS, 2021-09-22)
The UN World Food Systems Summit (FSS) 2021 marks a milestone to promote actions that aim at overcoming challenges and delivering healthier, more sustainable, and inclusive food systems and to deliver progress ...
Diagnóstico do perfil dos estabelecimentos do setor supermercadista de acordo com a legislação de alimentos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-10-24)
The competition and the concentration of business, observed in the Brazilian market,
increase more and more the necessity of searching for quality and differentiation by
the supermarket sector, seeing that the consumer ...
INFLUENCE OF FINANCIAL RISK ON VALUE CREATION IN THE FOOD INDUSTRY OF COMPANIES LISTED ON B3
(Univ Federal Paraiba, 2021-01-01)
Objective: To identify the influence of financial risk on value creation in the food industry of cornpanies listed on B3. Foundations: Risk is an inherent factor in companies' investment and debt decisions, with measurement ...
Optimal financial structure in the food industry listed on the mexican stock exchange.
(Resadderse International, 2011)
This work investigates the firm-specific variables that effect the financial structure of the food industry listed don the Mexican Stock Exchange during the period 2000-2009. To this end, it develops an econometric model ...