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Alterations of LXRα and LXRβ expression in the hypothalamus of glucose-intolerant rats
(BioScientifica, 2012-10)
Liver X receptor (LXR) a and b are nuclear receptors that are crucial for the regulation of carbohydrate and lipid metabolism. Activation of LXRs in the brain facilitates cholesterol clearance and improves cognitive deficits, ...
Produção e caracterização do extrato hidrossolúvel de grão de bico adicionado de cacau
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-02-14)
According to Brazil Agency, Brazilian Media Company linked to ANVISA, about 40% of the Brazilian population has lactose intolerance, being in the public interest to develop new products that can replace foods containing ...
Repercussions of low fructose-drinking water in male rats
(2019-01-01)
Fructose consumption has increased worldwide, and it has been associated with the development of metabolic diseases such as insulin resistance (IR) and steatosis. The aim was to evaluate if lower fructose concentrations ...
Elaboração de um doce “brigadeiro” isento de lactose
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-04-15)
Lactose intolerance is the inability of the body to completely digest the lactose, the predominant sugar of milk. Due to this clinical context, individuals with this disease need to replace milk, the main lactose source, ...
Análisis de la dieta para celiácos y propuestas de menús para cocina de restaurantes
(2018)
Allergies and food intolerances are more frequent and common than we imagine or have knowledge, these reactions of the body against the intake of some food can not go unnoticed because many of them are harmful and can cause ...
Avaliação do teor de lactose e sódio em queijos mussarela e colonial
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2017-02-07)
Lactose intolerance is caused by a deficiency in the individual's body, which has difficulty metabolizing lactose. Thinking of this need, the industries have developed product lines without lactose or with low sugar content. ...
Leite semi-desnatado ultrapasteurizado com teor reduzido de lactose através do método enzimático
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosEspecialização em Gestão da Qualidade na Tecnologia de AlimentosUTFPR, 2015-09-12)
Milk is the food most consumed by the human population in all its age, is the most complete food "in nature" in diets. But about 70% of the world population is lactose intolerant, being unable to ingest the main carbohydrate ...
Cow's milk protein intolerance and chronic constipation in children
(Blackwell Munksgaard, 2001-12-01)
Cow's milk protein (CMP) allergy was investigated in 25 children (age-range 3 months to 11 years) with chronic constipation. A diagnosis of constipation was made on the basis of a history of painful elimination of hard ...
Caries in children with lactose intolerance and cow's milk protein allergy
(2018-01-01)
Dental caries in 5-to-8-year-old children with cow's milk protein allergy (CMPA) and lactose intolerance (LI), their treatment needs, and the consumption of milk-based products and milk derivatives by these patients were ...