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Digestibility and metabolizable energy of some carbohydrate sources for dogs
(Elsevier B.V., 2010-03-30)
A digestibility study was conducted to determine the nutritional value of broken rice, high oil maize, millet, sorghum, maize germ, rice bran and wheat bran as ingredients for dog foods. Eight adult dogs were housed in ...
Comparison of three drying processes to obtain an apple peel food ingredient
(TAYLOR & FRANCIS LTD, 2013)
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
(Elsevier Science, 2020-10)
Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites such as phenolics compounds, fibers, and proteins obtained from ...
Structure and quality of pasta enriched with functional ingredients
(Royal Society of Chemistry, 2015-03)
Dry pasta is a traditional cereal-based food product that is becoming increasingly popular worldwide because of its convenience, palatability, and nutritional quality. The low cost and the long shelf life of pasta, as well ...