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Sensors based on conducting polymers for the analysis of food products
(2018-01-01)
Quality and safety have become important food attributes within the last years. With the expansion of food industry and food fabrication on a big scale is not infrequent to found adulterant and contaminant on food, i.e. ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Self-Assembled Carbohydrate Polymers for Food Applications: A Review
(Wiley Blackwell Publishing, Inc, 2019-11)
The self-assembled natural and synthetic polymers are booming. However, natural polymers obtained from native or modified carbohydrate polymers (CPs), such as celluloses, chitosan, glucans, gums, pectins, and starches, ...
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
(2018-01-01)
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens
(2019-03-30)
Population aging has reinforced the need for production of foods with high nutritional value, especially fresh fruits and vegetables. In general, due to their perishable nature, these foods are prone to spoilage by ...
La soya alimento maravillosoAnexo 1
(Servicio Nacional de Aprendizaje - SENA. Colombia, 2014)
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
(CAMBRIDGE UNIV PRESS, 2011)
Objective: To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. Design: Application of a new ...