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Valuación de empresas : Molinos Río de la Plata S.A.
(Universidad de San Andrés. Escuela de Administración y Negocios., 2016-04-30)
El presente trabajo tiene como objetivo estimar el valor del capital propio de Molinos Río de la Plata S.A. el 31/12/14 y comparar los valores calculados por distintos métodos de valuación con la capitalización bursátil ...
FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...
Avaliação das características físico-químicas de mortadelas tradicionais, de frango e ligth
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-11-29)
Popular sandwich symbol, mortadela has won the palate of Brazilians, it is possible to find in the market great variety of brands, flavors and types. The objective of this work is to evaluate the physical-chemical ...
Valuación Potbelly Corporation
(Universidad de San Andrés. Escuela de Administración y Negocios., 2016)
Valuación de Molinos Río de la Plata S.A.
(Universidad de San Andrés. Escuela de Administración y Negocios., 2013)
Functional Social Organization to Obtain the Region of Origin Cotija Cheese Collective Brand
(Agro Productividad, 2021)
Farming Approaches for Greater Biodiversity, Livelihoods, and Food Security
(Elsevier Science London, 2017-01)
Scientists and policy-makers globally are calling for alternative approaches to conventional intensification of agriculture that enhance ecosystem services provided by biodiversity. The evidence reviewed here suggests that ...
A quantitative approach to the socio-economic valuation of pollinator-friendly practices: a protocol for its use
(Food and Agriculture Organization of the United Nations, 2016)
In agro-ecosystems, pollinators are essential for orchard, oilseed crops, horticultural and forage production, as well as the production of seed for many root and fibre crops. Pollinators such as bees, birds and bats affect ...