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THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES
(Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...
The role of sensory science in the evaluation of food pairing
(Elsevier Science, 2020-06)
Flavor pairing is the base of food product development. Moreover, foodstuffs are rarely consumed in an isolated manner, needing to study the sensory experience of food-beverage and food-food combinations. The field of ...
Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
Securing the path to food security
(IITACGIAR, 2018)
Clasificación de los Restaurantes
(2013-07)
The food and beverage area offers a variety of restaurants for all kinds of economic level.
Bridges to prosperity: food security, the environment, and peace for Central America
(CIATSDCCIPCIMMYT, 2012)
Science for farmers and a better food future
(CIMMYT, 2012)