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The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...
People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
(Elsevier, 2018-09)
A key gap in existing food environment research is a more complex understanding of the interplay between physical and social contexts, including the influence of social networks on food habits. This mixed methods research ...
Food and nutrition security in changing environments
(CIMMYT, 2017)
Obesogenic environments in private schools in Brazil: a longitudinal study of the association between availability and purchases of foods and beverages
(2019-08-19)
O objetivo deste estudo é descrever o ambiente de alimentação escolar de escolas particulares no Brasil e avaliar como a disponibilidade de alimentos e bebidas nas cantinas escolares está associada à ingestão alimentar de ...
The food supply prior to the implementation of the chilean law of food labeling and advertising
(MDPI AG, 2019)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...
Accessibility Indicators to Fresh Food: A Quantitative Insight from Concepción, Chile
(TAYLOR & FRANCIS INC, 2022)
Accessibility is crucial to establishing and maintaining a nutritious and healthy diet. Although much of the literature on access to healthy food has focused on study areas in the Global North, the topic is of growing ...
Revalorization of food losses and food co-products
(Frontiers Media, 2021-10-25)
According to the report on the World State of Food and Agriculture 2019, progress in the fight against food loss and waste, and the reduction of food loss, help to improve the sustainability of the environment, while the ...
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
(Wiley, 2021)
The food environment is a major contributor to unhealthy diets in children and,
therefore, to the increasing rates of obesity. Acclaimed by scholars across the world,
Latin American countries have been leaders in ...