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Understanding and manipulating diet choice in grazing animals
(Csiro Publishing, 2015-01)
Conventional models of foraging, such as optimal foraging theory, generally take the univariate approach to explain the decisions of consumers on the basis of the intrinsic properties of foods, including nutrient concentration ...
Urbanicity and nutrition: evidence from rural–urban migrants in China
(Emerald Group Publishing, 2021)
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon
(Taylor and Francis, 2021)
BACKGROUND: Dietary changes, especially declines in traditional food diversity and increases in the consumption of processed foods, have previously been shown to increase the risk of developing cardiovascular diseases. ...
Food science and COVID-19
Theories proposing a role of specific dietary components or food supplements in
the prevention or treatment of COVID-19 have received extensive social media coverage. A
multitude of scientific publications have also ...
Effects of the alien algae Undaria pinnatifida (Phaeophyceae, Laminariales) on the diversity and abundance of benthic macrofauna in Golfo Nuevo (Patagonia, Argentina): Potential implications for local food webs
(Springer, 2011-07)
Changes in macroalgal community structure caused by invasive seaweeds have strong impacts on the associated macrofauna due to the role of macroalgae as autogenic ecosystem engineers. This study investigates the effect of ...
Does a polyphagous caterpillar have the same gut microbiota when feeding on different species of food plants?
(Universidad de Costa Rica, 2002)
Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
(2020-07-04)
Dietary diversity, an important component of diet quality, is associated with an increased probability of adequate micronutrient intake. Women of childbearing age (WCA) are particularly vulnerable to micronutrient inadequacy. ...