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Bionanocomposites for Natural Food Packing
(2013-03-12)
Food packaging is essential for preserving food during the period between production and ultimate consumption. Considering the current problems associated with food production, such as global warming, rising demand for ...
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
(2015-10)
The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ...
Perspective Chapter: Technological Strategies to Increase Insect Consumption – Transformation of Commodities Meal and Oil into Food/Functional Ingredients
(IntechOpen, 2023)
Insects have been proposed as an alternative source of nutrients to conventional foods, mainly protein sources because they have excellent nutritional quality and are sustainable. However, there are multiple barriers to ...
ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2009)
Cassava starch as a stabilizer of soy-based beverages.
(Food Science and Technology International, London, v. 18, n. 5, p. 489-499, 2012., 2012)
The food business environment and the role of China and Brazil building a ""food bridge""
(EMERALD GROUP PUBLISHING LIMITED, 2010)
Purpose - The purpose of this paper is to discuss the economic crisis of 2008/2009 and the major impacts on developing nations and food-producing countries Within this macro-environment of food chains, there is concern ...
Advances in food and by-products processing towards a sustainable bioeconomy
About the Special Issue Editors
Nikolaos Kopsahelis is a Chemist (University of Patras, Greece, 2003) with an MSc in Food
Biotechnology (University of Ulster, UK, 2004) and PhD in Chemistry (Food Chemistry and
Biotechnology, ...
Procesos Unitarios de Preservación de Alimentos
(Universidad de Belgrano. Programas de las Materias - Facultad de Ciencias Exactas y Naturales - Carrera de Tecnología de Alimentos, Plan 2011)
OBJETIVOS:
• Adquisición de los conocimientos básicos relacionados con las operaciones fundamentales utilizadas en la industria de transformación de materias primas alimenticias.
• Aplicación de los conocimientos ...
Report on the Workshop on Symbiosis and Food Technology Network in the Caribbean
(ECLAC, 1998-06-15)