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Study and application of photo-modified cassava starch with lactic acid and UV-C irradiation
(2021-03-01)
Sour cassava starch (SCS) is naturally modified through the joint action of anaerobic fermentation and sun-drying, but there appears be an immense variety in the quality of commercial SCS. The present study aimed to produce ...
Féculas fermentadas na fabricação de biscoitos: estudo de fontes alternativasFermented starch in the biscuit manufacturing: alternative sources
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1999)
Structural and physicochemical characteristics of lintnerized native and sour cassava starches
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2002)
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICB - DEPARTAMENTO DE BOTÂNICAICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2019-09)
Optimized amylolytic enzymes production in Saccharomycopsis fibuligera DSM-70554: An approach to efficient cassava starch utilization
(Elsevier Science Inc, 2008-02)
Different nutritional and operative conditions for improving amylolytic enzyme production by the amylolytic yeast Saccharomycopsis fibuligera DSM-70554 were evaluated. Under selected conditions, cassava starch could be ...
Organic acid profile of commercial sour cassava starch
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite
(Elsevier Sci LtdOxfordInglaterra, 2011)
Obtaining lactic acid by descontinuous fermentation using different fermentative media
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Cheese Breads With Cassava Sour Starch: Quality And Staling Analyses Of A Gluten-Free Alternative Product
(Nova Science Publishers, 2015)
In recent years, production of gluten-free (GF) bakery products from various nonwheat flours or starches, including cassava starch, has led to extensive studies to determine their possible use in breadmaking. GF cheese ...