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Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder
(Amer Chemical SocWashingtonEUA, 2007)
Oxidative stress and depression. A possible etiologic role? Estrés oxidativo y depresión. ¿Un posible rol etiológico?
(2005)
The depression is one of the more commonly encountered psychiatric disorders of worldwide significance. However, the underlying pathophysiology has not been clearly defined. A possible etiologic role can be adjudged to the ...
Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products
(Elsevier Sci LtdOxfordInglaterra, 2005)
Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets
(Elsevier B.V., 2000-02-01)
In this study, the influence of the addition of antioxidants in vivo on the fatty acid composition of the flesh of a freshwater fish known as pacu (Piaractus mesopotamicus) is verified. Four groups (one being the control ...
Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets
(Elsevier B.V., 2000-02-01)
In this study, the influence of the addition of antioxidants in vivo on the fatty acid composition of the flesh of a freshwater fish known as pacu (Piaractus mesopotamicus) is verified. Four groups (one being the control ...
Fatty acids, cholesterol oxides and cholesterol in Brazilian processed chicken products
(Chiriotti EditoriPineroloItália, 2006)
Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines (Sardinella brasiliensis) as a result of frozen storage followed by grilling
(Elsevier Science BvAmsterdamHolanda, 2008)
Modulation of rat liver peroxisomal and microsomal fatty acid oxidation by starvation
(1992)
In this work the microsomal lauric acid ω-hydroxylation, fatty acid peroxisomal β-oxidation, and the levels of cytochrome P-450 IVAI were studied in liver tissue from starved rats. Starvation increased the peroxisomal ...