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The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
(Pontificia Universidad Católica de Valparaíso, 2006)
Fatty Acids As Modulators Of Neutrophil Recruitment, Function And Survival
(Elsevier Science BVAmsterdam, 2016)
Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice: Effect of trans fatty acids supplementation
(IOS Press, 2021-03)
BACKGROUND: Arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids interaction affects brain structure and function. Unsaturated fatty acids (UFAs) generate oxygenated lipid-derived eicosanoids which modulate the ...