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Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification
(2017-01-01)
Modifications in sugarcane bagasse (SCB) from ozonolysis (O) NaOH (B) and ultrasound (U) (OBU) treatment for cellulosic ethanol production by enzymatic hydrolysis, were evaluated when increasing the exposure time of SCB ...
Alkaline pretreatment of Mexican pine residues for bioethanol production
(African Journal of Biotechnology, 2013-07-31)
Contribution of Tris Buffer on Xylitol Enzymatic Production
(HUMANA PRESS INC, 2010)
Xylitol enzymatic production can be an alternative to chemical and microbial processes, because of advantages like higher conversion efficiency. However, for an adequate conversion, it is necessary to investigate the effect ...
In vitro study of the effect of xylooligosaccharides obtained from banana pseudostem xylan by enzymatic hydrolysis on probiotic bacteria
(2021-05-01)
Xylooligosaccharides (XOS) are xylose oligomers, recognized for their prebiotic effect, with the ability to impact health by influencing the gut microbiota. This study aimed to produce XOS by xylan enzymatic hydrolysis and ...
Lime Pretreatment of Sugarcane Bagasse for Bioethanol Production
(Humana Press IncTotowaEUA, 2009)
Production of sugars from wood waste materials via enzymatic hydrolysis
(2016)
Wood waste residues (WWRs) are abundant
feedstocks for producing energy and fuels. However, using
these materials is in part hindered by the lack of uniformity
in properties and presence of contaminants. This work
aimed ...
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
(Frontiers Media S.A., 2019-05)
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the ...
Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose
(2021-01-01)
Purpose: Amylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is used for glucose syrup production. The use of biocatalysts attached to ...