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Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia
(Taylor & Francis, 2020-11)
This study aimed to characterize the emulsifying activity of biosurfactants extracted from lactic acid bacteria (LAB) originals of the Argentinian Patagonia. Nine LABs were isolated from sheep cheese and fishes. All the ...
Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage
(Elsevier Science BvAmsterdamHolanda, 2012)
Cell wall proteins of Kluyveromyces fragilis: Surface and emulsifying properties
(Elsevier Science, 2006-09)
Yeast cell wall proteins were extracted from homogenized suspensions with 0.75 mol/l NaOH, yielding after precipitation at isoelectric pH a pale-brown sediment. Lyophilized sample was fractionated on Sephadex G-50 to yield ...
Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes
(SPRINGER-VERLAG, 2001-10)
The possibility of a total substitution of ega proteins in yellow cakes by vegetable proteins isolated from white lupine seeds was studied. The effects of several components on hardness, moisture content, volume, and shape ...
Emulsifying properties of Hydrolysates isolated from soybean protein
(Science Publishing Group, 2015-03)
We have developed new surfactant agents based on hydrolyzed soybean proteins using papain, and we have studied their ability to form and stabilize emulsions. The interfacial behavior and the emulsifying properties were ...
Production of sucroesters using solvent-free reactive systems containing emulsifiers
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ingeniería, 2018-01-01)
The transesterification reaction of sucrose and fatty acid methyl esters to produce sucroesters was experimentally evaluated using commercial emulsifiers as compatibility agents. Reactions were carried out at temperatures ...
Recuperação de biossurfactante produzido por Kluyveromyces marxianus
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia AmbientalUTFPR, 2019-11-27)
Surfactants of biological origin, also called biosurfactants are produced from microorganisms, and have advantages over those of chemical origin, such as biodegradability in soil and water. They also have low toxicity and ...