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Viscoelasticity of frozen/thawed egg yolk
(Wiley-Blackwell, 1997-05-01)
Dynamic rheological measurements indicate that the gel formed during freezing is based on physical aggregation rather than chemical binding, with a nonhomogeneous structure. The gelation was highly dependent on frozen ...
Yolk mass variation in White-rumped Swallows (Tachycineta leucorrhoa)
(Wilson Ornithological Society, 2014-03)
Egg mass production is costly, but hatching from heavier eggs could be beneficial for the nestling's phenotype and fitness. Egg mass could be influenced by proximate causes, like food abundance, female condition, environmental ...
Physical quality of different industrial versus non-industrial eggs obtained from groceries and markets in southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Viscoelasticity of frozen/thawed egg yolk
(Wiley-blackwellMaldenEUA, 1997)
Viscoelasticity of frozen/thawed egg yolk
(Wiley-Blackwell, 2014)
Yolk corticosterone and progesterone levels in Greater Rhea (Rhea americana) eggs vary in a changing social environment
(Wiley, 2022-07)
Maternal hormones in avian egg yolks may signal and prepare offspring for the prevailing conditions. However, this adjustment requires some degree of flexibility in regulating yolk hormone deposition. The Greater Rhea (Rhea ...
Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
Consumer demands for healthy foods have stimulated the research on the use of natural products in animal nutrition. Annatto can be used a pigmentation source to improve yolk color of commercial eggs. This study aimed at ...
Comparison of the cholesterol content of Brazilian chicken and quail eggs
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying
(ANSInetLasani, 2011)
Hundred forty-four Shaver White laying hens were used over a 4 week experimental period to investigate the effect of 3% of soybean oil, corn oil (MIL), canola oil, flaxseed oil (LIN), salmon oil (SAL) or tuna and sardine ...
Studies on carbon-13 turnover in eggs and blood of commercial layers
(2006-10-01)
This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using δ‰ 13C ...