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Molecular characterization of diarrheagenic Escherichia coli isolated from vegetables in Argentina
(Elsevier Science, 2017-11)
The aim of this study was to investigate the prevalence of diarrheagenic E. coli strains in vegetables from the humid Pampa region, Argentina, and to determine the occurrence of serotypes and virulence genes in the isolates. ...
Campylobacter dynamics in conventiónal and antimicrobial-free (abf) swine and their environment
(2015)
Campylobacter is an internationally recognized food-borne pathogen of public health
importance. Food animals are important reservoirs of Campylobacter species, of which swine
are known to be a main reservoir of Campylobacter ...
Microbiological quality of ice used to refrigerate foods
(2002-08-01)
Ice used for human consumption or to refrigerate foods can be contaminated with pathogenic microorganisms and may become a vehicle for human infection. To evaluate the microbiological content of commercial ice and ice used ...
Microbiological quality of ice used to refrigerate foods
(2002-08-01)
Ice used for human consumption or to refrigerate foods can be contaminated with pathogenic microorganisms and may become a vehicle for human infection. To evaluate the microbiological content of commercial ice and ice used ...
Virulence Gene Profiles and Clonal Relationships of Escherichia coli O26:H11 Isolates from Feedlot Cattle as Determined by Whole- Genome Sequencing
(American Society for Microbiology, 2016)
Escherichia coli O26 is the second most important enterohemorrhagic E. coli (EHEC) serogroup worldwide. Serogroup O26 strains are categorized mainly into two groups:enteropathogenic (EPEC) O26, carrying a locus of enterocyte ...
Prevalence of enteropathogens in normal feces from healthy children at an infant day care in Brazil
(J Infection Developing CountriesTramaniglio, 2012)