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Mostrando ítems 11-20 de 465
Effect of the addition of sodium citrate on the rheological and nutritional properties of giant squid surimi (Dosidicus gigas)Efecto de la adición de citrato de sodio sobre las propiedades reológicas y nutricionales del surimi de calamar gigante (Dosidicus gigas)
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2023)
Sensory, chemical and microbiological changes during storage of jumbo squid mantle (Dosidicus gigas) at 0 and 5°CCambios sensoriales, químicos y microbiológicos durante el almacenamiento de manto de calamar gigante (Dosidicus gigas) a 0 y 5°C
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2022)
Determinación de la capacidad de retención de agua (CRA) en productos derivados del calamar gigante dosidicus gigas ( d orbigny 1835 )
(Universidad Nacional de Piura, 2016)
The biology and ecology of the jumbo squid Dosidicus gigas (Cephalopoda) in Chilean waters: a review
(Pontificia Universidad Católica de Valparaíso, 2016)
Improving estimates of recruitment and catchability of Jumbo squid Dosidicus gigas in the Gulf of California
(Journal of Shellfish Research, 2008)
We analyzed the effect of outliers of the catch-per-unit effort on the catchability coefficient estimated by using a depletion model. When we used catch-per-unit effort in the Delury model, we observed a curve in the ...
Importance of jumbo squid Dosidicus gigas (Orbigny, 1835) in the pelagic ecosystem of the central Gulf of California
(Ecological Modelling, 2008)
The Humboldt squid is an important predator in the pelagic ecosystem of the central Gulf of California to the commercial catch of this species has increased over the past decade, probable due to a decrease of several top ...
VARIACIÓN DE LA DISTRIBUCIÓN Y BIOMASA DEL CALAMAR GIGANTE Dosidicus gigas (D´ORBIGNY, 1835) EN LA REGIÓN CENTRAL DEL GOLFO DE CALIFORNIA
(2011-04-25)
Mexico is the second largest producer of jumbo squid in the world, reports higher annual catches to 50,000 t in recent years. Historically it has been observed significant declines in the abundance of this resource (eg in ...
Elaboración de harina con residuos de (Dosidicus gigas), calamar gigante
(Universidad Nacional Jorge Basadre GrohmannPE, 2018)
Improvement of anchovy surimi gel (Engraulis ringens) by adding giant squid arm surimi (Dosidicus gigas)Mejoramiento del gel de surimi de anchoveta (Engraulis ringens) mediante adición de surimi de brazo de calamar gigante (Dosidicus gigas)
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2020)