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Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid
(2006-06-01)
Ten isonitrogenous casein-gelatin-based diets were formulated to contain five estimated metabolizable energy concentrations (10.92, 12.29, 13.63, 14.82 and 16.16 kJ g -1) at two carbohydrate-to-lipid ratios (CHO : L, 5.3 ...
Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid
(2006-06-01)
Ten isonitrogenous casein-gelatin-based diets were formulated to contain five estimated metabolizable energy concentrations (10.92, 12.29, 13.63, 14.82 and 16.16 kJ g -1) at two carbohydrate-to-lipid ratios (CHO : L, 5.3 ...
Blood Lipid Components and SREBP-1 Gene Expression in Broiler Chickens Fed Different Dietary Lipid Sources
(Universidade Federal do Rio Grande do Sul, 2016)
Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences
(2004-11-01)
Caloric intake is higher than recommended in many populations. Therefore, enhancing olive oil intake alone may not be the most effective way to prevent cardiovascular diseases. The purpose of the present study was to analyse ...
Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences
(2004-11-01)
Caloric intake is higher than recommended in many populations. Therefore, enhancing olive oil intake alone may not be the most effective way to prevent cardiovascular diseases. The purpose of the present study was to analyse ...
The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
(Food Science and Technology, 2019)
Impact of dietary lipid level on esterase enzyme activities in the non-target freshwater shrimp Macrobrachium borellii exposed to chlorpyrifos
(Springer Heidelberg, 2021-02)
This study increases our understanding of how diet-driven phenotypic plasticity can help non-target aquatic invertebrates deal with chlorpyrifos (CPO) exposure. A bioassay was performed over 6 days with the freshwater ...
Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)
(Universidad de Valparaíso. Facultad de Ciencias del Mar, 2007)
Effect of dietary protein and lipid levels on gonadal development of female redclaw crayfish Cherax quadricarinatus
(2013-08-14)
The effect of two crude dietary protein (26% and 32% P) and two lipid levels (4.7% and 12% L) on gonadal development of female redclaw crayfish Cherax quadricarinatus was determined. The gonadosomatic index (GSI), hepatosomatic ...