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Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry
(Elsevier Science BvAmsterdamHolanda, 2003)
Thermal requirements to obtain calcined and frits of ulexite
(Elsevier Science, 2007-01)
Ulexite has a substantial amount of hydration water, which allows using calcination methods to increase the B2O3 content from 42.97 to 66.69%, due to the loss of 35.54% of its weight, corresponding to its hydration water. ...
Enthalpies of micellization of quaternary tetradecyl- and cetyltrimethylammonium
(1984)
Direct enthalpies of micellization (AHm°) of cetyltrimethylammonium salts (CTAX, X = OH", F", Cl", Br", and N03")
and tetradecyltrimethylammonium hydroxide (TTAOH) have been measured by using a microcalorimeter method. ...
Partial dehydration and cryopreservation of Citrus seeds
(John Wiley & Sons Ltd, 2011-11)
BACKGROUND: Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds cannot be stored in liquid nitrogen (LN) without a previous ...
Sorption isotherms and thermodynamic analysis of seed fruits used to obtain vegetable oil
(2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
SORPTION ISOTHERMS AND THERMODYNAMIC ANALYSIS OF SEED FRUITS USED TO OBTAIN VEGETABLE OIL
(Plapiqui(uns-conicet), 2015-01-01)
Sorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models ...
Thermal and pasting properties of cassava starch-dehydrated orange pulp blends
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2011-06-01)
Misturas instantâneas apresentam-se como produtos de fácil preparo e muitas vezes com apelos funcionais. Um parâmetro de qualidade nestas misturas é o comportamento reológico. Avaliou-se o efeito de parâmetros de extrusão ...
Thermal and pasting properties of cassava starch-dehydrated orange pulp blends
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2011-06-01)
Misturas instantâneas apresentam-se como produtos de fácil preparo e muitas vezes com apelos funcionais. Um parâmetro de qualidade nestas misturas é o comportamento reológico. Avaliou-se o efeito de parâmetros de extrusão ...
Efecto del método de secado en las propiedades termodinámicas de pulpa de mora en polvo
(2011-10-01)
Three different types of maltodextrin encapsulated dehydrated blackberry fruit powders were obtained using vibrofluidized bed drying (VF), spray drying (SD), vacuum drying (VD), and freeze drying (FD). Moisture equilibrium ...