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Mostrando ítems 11-20 de 109
Comparison of different criteria used to categorize technological quality of pork
(Ciência Rural, 2019)
Avaliação dos parâmetros de insensibilização em relação a incidência de carne PSE e DFD em frango de corte
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2021-08-13)
Brazil is one of the world's largest producers and exporters of chicken meat. Animal welfare is closely related to meat quality and is one of the prerequisites for slaughtering. Stunning is defined as a procedure performed ...
Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat
(Oxford Univ Press, 2015)
Carne oscura, firme y seca (DFD). Causas, implicaciones y métodos de determinación
(Universidad de Sucre, 2023-06-29)
Objetivo. Revisar las causas, consecuencias y métodos de determinación de la carne DFD con el fin de contribuir al conocimiento de esta anomalía para encontrar alternativas que contrarresten su presencia. Desarrollo. La ...
Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperaturesModelo predictivo de microorganismos mesófilos en productos cárnicos procesados durante almacenamiento bajo temperatura variable
(Emerald Insight, 2019)
The aim of this investigation was to develop a predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures between 1°C to 7°C to establish the shelf removal date ...
Influência do manejo pré-abate na qualidade da carne de suínos
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2017-09-11)
The objective of this work was to evaluate the quality of the final product related to the pre-slaughtering of pigs, which allowed the analysis of procedures and compliance with animal welfare standards. Pre-slaughter ...
Procedural Priorities of the Pork Loin Supply Chain
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)