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Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process
(John Wiley & Sons LtdW SussexInglaterra, 2001)
Performance and carcass characteristics of broilers fed whole corn germ
(Brazilian Journal of Animal Science, 2023)
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
(Amer Assoc Cereal Chemists, 2002-01-01)
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the ...
Effect of steeping conditions (sulfur dioxide, lactic acid, and temperature) on starch yield, starch quality, and germ quality from the Intermittent Milling and Dynamic Steeping process (IMDS) for a Brazilian corn hybrid
(Amer Assoc Cereal Chemists, 2002-01-01)
Effect of lactic acid, SO2, temperature, and their interactions were assessed on the dynamic steeping of a Brazilian dent corn (hybrid XL 606) to determine the ideal relationship among these variables to improve the ...
Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Apparent protein and energy digestibility and amino acid availability of corn and co-products in extruded diets for nile tilapia, oreochromis niloticus
(Wiley-Blackwell, 2015-04-01)
We assessed the nutritional value of corn in extruded diets for Nile tilapia, Oreochromis niloticus, by determining the apparent digestibility coefficients of dry matter, crude protein, and gross energy, and by measuring ...
Intermittent milling and dynamic steeping process for corn starch recovery
(1997-01-01)
A procedure that reduces diffusional limitations by periodically milling the corn to reduce particle size and stirring the ground mash in the presence of sulfur dioxide (SO2) and lactic acid was developed. The process, ...
Cinética digestiva e eficiência de síntese de proteína microbiana em novilhos alimentados com farelo de girassol e diferentes fontes energéticas
(Sociedade Brasileira de Zootecnia, 2006-02-01)
Objetivou-se avaliar o efeito da substituição parcial do milho pela casca de soja e pelo farelo de gérmen de milho sobre a produção e eficiência de síntese de proteína microbiana e sobre as taxas de diluição e passagem ...
Cinética digestiva e eficiência de síntese de proteína microbiana em novilhos alimentados com farelo de girassol e diferentes fontes energéticas
(Sociedade Brasileira de Zootecnia, 2006-02-01)
Objetivou-se avaliar o efeito da substituição parcial do milho pela casca de soja e pelo farelo de gérmen de milho sobre a produção e eficiência de síntese de proteína microbiana e sobre as taxas de diluição e passagem ...