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Excesso de estrôncio na fisiologia de Pfaffia glomerata (Spreng.) Pedersen
(Universidade Federal de Santa MariaBrasilBioquímicaUFSMPrograma de Pós-Graduação em AgrobiologiaCentro de Ciências Naturais e Exatas, 2017-09-11)
Pfaffia glomerata (Spreng.) Pedersen has been widely used to characterize the physiological and biochemical responses to the excess of various heavy metals, and also for the use in phytoremediation of areas contaminated ...
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults
(Amer Soc Clinical Nutrition, 2009-09-01)
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipose tissue carotenoid concentrations are used as biomarkers of intake.Objectives: The objectives of this study were to ...
Diurnal effects on Mentha canadensis oil concentration and composition at two different harvests
(2015-01-01)
Japanese cornmint, also known as menthol mint (Mentha canadensis L. syn M. arvensis L.), is an essential oil crop cultivated in several countries in Asia and South America. The plant is currently the only commercially ...
Endogenous hormone concentrations and embryogenic callus development in wheat
(2001-10)
Immature zygotic embryos of two wheat (Triticum aestivum L.) genotypes, known for their different ability to generate embryogenic callus, were used as initial explants to establish callus cultures. Embryogenic and ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Elevation of boiling point of coffee extract
(2002-01-01)
The rise in boiling point of coffee extract was experimentally measured at soluble solids concentrations in the range of 9.2 to 52.4°Brix and pressures between 5.8 × 103 and 9.4 × 104 Pa (abs.). Different approaches to ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Diurnal effects on mentha canadensis oil concentration and composition at two different harvests
(Amer Soc Horticultural Science, 2015-01-01)
Japanese cornmint, also known as menthol mint (Mentiza canadensis L. syn M. arvensis L.), is an essential oil crop cultivated in several countries in Asia and South America. The plant is currently the only commercially ...