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A general treatment for the conductivity of electrolytes in the whole concentration range in aqueous and nonaqueous solutions
(Amer Chemical Soc, 2005-05-12)
Despite the great importance of ion transport, most of the widely accepted models and theories are valid only in the not very practical limit of low concentrations. Aiming to extend the range of applicability to moderate ...
A general treatment for the conductivity of electrolytes in the whole concentration range in aqueous and nonaqueous solutions
(Amer Chemical Soc, 2005-05-12)
Despite the great importance of ion transport, most of the widely accepted models and theories are valid only in the not very practical limit of low concentrations. Aiming to extend the range of applicability to moderate ...
Maximal isokinetic peak torque and EMG activity determined by shorter ranges of motion
(2012-06-01)
Purpose. Isokinetic tests are often applied to assess muscular strength and EMG activity, however the specific ranges of motion used in testing (fully flexed or extended positions) might be constrictive and/or be painful ...
Maximal isokinetic peak torque and EMG activity determined by shorter ranges of motion
(2012-06-01)
Purpose. Isokinetic tests are often applied to assess muscular strength and EMG activity, however the specific ranges of motion used in testing (fully flexed or extended positions) might be constrictive and/or be painful ...
Monitoreo de concentración de monóxido de carbono usando tecnología Long-RangeCarbon Monoxide Concentration Monitoring Using Long-Rang Technology
(Universidad Politécnica Salesiana, 2017)
Serum Nutritional Profiles of Free-Ranging Alouatta Caraya in Northern Argentina: Lipoproteins; Amino Acids; Vitamins A, D, and E; Carotenoids; and Minerals
(Springer, 2007-10)
Quantifying circulating nutrient concentrations in sera of free-ranging subjects will help to establish a basis from which we can evaluate the nutritional status and needs of the captive population. We collected serum ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Elevation of boiling point of coffee extract
(2002-01-01)
The rise in boiling point of coffee extract was experimentally measured at soluble solids concentrations in the range of 9.2 to 52.4°Brix and pressures between 5.8 × 103 and 9.4 × 104 Pa (abs.). Different approaches to ...