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Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
(Wiley, 2022)
Phenolics can decrease the levels of advanced glycation end products (AGEs) from proteins, but their mechanisms in complex mixtures are poorly understood. Leaf extracts and the main phenolics from Chilean bean (Phaseolus ...
Latex Particles Sensitized with Proteins of Leptospira interrogans for Application in Immunoagglutination Assays
(Taylor & Francis As, 2017-02)
Physical adsorption and chemical coupling of recombinant proteins of Leptospira interrogans onto polystyrene and core-shell carboxylated particles were, respectively, investigated with the aim of producing latex?protein ...
Evolution of the Leishmania braziliensis species complex from amplified fragment length polymorphisms, and clinical implications
(Elsevier, 2012)
In order to get more insight into its evolution and geographical distribution, we investigated the Leishmania (Viannia) braziliensis species complex using amplified fragment length polymorphisms and sequencing of a heat-shock ...
Soursop juice stabilized with soy fractions: a rheologial approach
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Interaction of polysaccharide-protein complex from Agaricus blazei with Langmuir and Langmuir-Blodgett films of phospholipids
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
The use of natural substances in health applications may be hampered by the difficulties in establishing the mechanisms of action, especially at molecular-level. The protein-polysaccharide complex extracted from the mushroom ...
Interaction of polysaccharide-protein complex from Agaricus blazei with Langmuir and Langmuir-Blodgett films of phospholipids
(Elsevier B.V., 2009-02-01)
The use of natural substances in health applications may be hampered by the difficulties in establishing the mechanisms of action, especially at molecular-level. the protein-polysaccharide complex extracted from the mushroom ...
Effect of soybean fractions in the formation of complexes with gum Arabic
(Institute of Food Techologists, 2015)
Leishmania amazonensis: Partial purification and study of the biochemical properties of the telomerase reverse transcriptase activity from promastigote-stage
(Academic Press Inc. Elsevier B.V., 2011-01-01)
Telomeres are protein-DNA complexes that protect chromosome ends from degradation and fusion. In Leishmania spp., telomeric DNA comprises a conserved TTAGGG repeat and is maintained by telomerase. Telomerase is a multisubunit ...