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A decade of research regarding coffee drink as an anticarcinogenic beverage
(Landes Bioscience, 2021-09)
Coffee consumption has been investigated as a protective factor against cancer. Coffee is a complex beverage that contains more than 1000 described phytochemicals, which are responsible for its pleasant taste, aroma, and ...
Effectsof roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality
(Universidad de La Sabana, 2021-07-13)
El café se ha convertido en una de las bebidas mas consumidas a nivel mundial. Con un mercado en continuo crecimiento y sofisticación el mercado el café genera un gran impacto a nivel económico, social y cultural.En las ...
Estudio del papel que juega el sector gubernamental en el proceso de internacionalización de dos asociaciones risaraldenses de cafés especiales: Asocafé Manantial y Entreverdes
(Universidad Católica de Pereira, 2019-01-18)
Colombia es conocida por su riqueza natural y por ser un país cafetero, en la actualidad la producción agrícola se está transformando, priorizando y resaltando la creación de valor a nuestros productos naturales, en búsqueda ...
Organically produced coffee exerts protective effects against the micronuclei induction by mutagens in mouse gut and bone marrow
(2013-08-27)
While researchers have extensively evaluated the beneficial effects of coffee consumption in reducing the frequency of certain diseases, studies examining the differences between organic and conventional coffee intake are ...
Organically produced coffee exerts protective effects against the micronuclei induction by mutagens in mouse gut and bone marrow
(2013-08-27)
While researchers have extensively evaluated the beneficial effects of coffee consumption in reducing the frequency of certain diseases, studies examining the differences between organic and conventional coffee intake are ...
Edge effects on dung beetle assemblages in an Andean mosaic of forest and coffee plantations
(Wiley Blackwell Publishing, Inc, 2017-03)
In landscapes dominated by agriculture, conspicuous edges often occur between landscape elements. However, there is disagreement about the existence and intensity of edge effects, and information about species‐specific ...
Edge effects on dung beetle assemblages in an Andean mosaic of forest and coffee plantations
(Wiley Blackwell Publishing, 2016-11-01)
In landscapes dominated by agriculture, conspicuous edges often occur between landscape elements. However, there is disagreement about the existence and intensity of edge effects, and information about species‐specific ...
A gestão ordinária e suas práticas: o caso da Cafeteria Will Coffee
(Universidade Federal de Minas GeraisBrasilFCE - DEPARTAMENTO DE CIÊNCIAS ADMINISTRATIVASUFMG, 2018)
This paper aims to contribute to the understanding of the concept of ordinary
management (Carrieri, Perdigão & Aguiar, 2014), through the study of a small
family organization, the Will ...
Chemical issues of coffee and Tule lignins as ecofriendly materials for the effective removal of hazardous metal ions contained in metal finishing wastewater
(2020-10)
Two lignins extracted from coffee Arabica and stems of Typha domingensis (Tule) residues (CL and TL) are proposed as new multifunctional ecofriendly material for an effective removal of hazardous metal ions and organic ...
Classificação de genótipos de café arábica usando espectroscopia de infravermelho próximo
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-06-09)
The environmental conditions in coffee cultivation, such as climate, soil type and
altitude, associated with agronomic practices, are responsible for influence the final
chemical composition of the bean. They directly ...