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Simposio sobre caficultura
(Instituto Interamericano de Ciencias Agrícolas (IICA), 1978)
Este documento presenta temas como: ventajas de la campaña de erradicación del café en grano; evaluación de insecticidas en el control de la broca del fruto del café; control químico del minador de la hoja del cafeto; ...
Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee
(2017-04)
This work aimed to evaluate alterations on the water sorption of coffee due toroast, grind, and storage. Crude grain coffee (Coffea arabica) was roasted at twolevels: medium light and moderately dark. Grain was grinded in ...
Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee
(2017-04)
This work aimed to evaluate alterations on the water sorption of coffee due toroast, grind, and storage. Crude grain coffee (Coffea arabica) was roasted at twolevels: medium light and moderately dark. Grain was grinded in ...
Arabica coffee–macadamia intercropping: Yield and profitability with mechanized coffee harvesting
(2020-01-01)
Arabica coffee (Coffea arabica L.)–macadamia (Macadamia integrifolia Maiden & Betche) intercropping presents benefits at the initial phase; however, coffee yields gradually decline because of shading, and mechanized coffee ...
Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources
(Springer, Nueva York (Estados Unidos), 2021)
Coffee is one of the most economically important agricultural commodities in the world. Labeling accuracy and conservation efficiency are essential for coffee germplasm management and for the exchange and utilization in ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...