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Mostrando ítems 11-20 de 1768
LA CATA DE VINOS DE JEREZ: CARACTERIZACIÓN LINGÜÍSTICA Y TERMINOLÓGICA
(Red Iberoamericana de Terminología - RITERM, 2020)
Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
(Elsevier Science, 2019-11)
Check-all-that-apply (CATA) questions have become one of the most popular methods for sensory characterisation with consumers. Temporal CATA (TCATA) is an extension of the former that takes into account the dynamic nature ...
Variedad país : mayor tecnología, mayor producción, menor calidad de vino.
(INIA (Chile), 2002)
A questão dos resíduos da construção civil em Catas Altas - MG
(Universidade Federal de Minas GeraisUFMG, 2018-08-03)
The objective of this study is to evaluate the current management of construction waste in the municipality of Catas Altas, Minas Gerais, and to discuss improvements to the Civil Construction Waste management system based ...
Estudio de la sensibilidad olfativa y gustativa como entrenamiento previo a la cata de vino y su comparacion con un panel de expertos
(Universidad de Talca (Chile). Escuela de Agronomia, 2004)
Caracterización Fisicoquímica y Sensorial de Tocino Ahumado con Análisis Descriptivo y preguntas marque-todo-lo-que-se-aplica (CATA)
(Universidad Nacional de Trujillo, 2018)