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Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple
(2021-10-01)
Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be formed by individual or multiple ...
Conservação de goiaba cv. Paluma com utilização de biofilme comestível
(2014)
This study aimed to evaluate the quality and shelf life of postharvest fruits of guava, using cassava starch and wax. The fruits were harvested when the skin color of the stadium went "dark green" to "green light". The ...
Micropartículas sólidas lipídicas: estudo de variáveis operacionais e encapsulação de vitamina D3
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosDepartamento de Engenharia e Tecnologia de AlimentosEngenharia de AlimentosUTFPR, 2014-08-07)
Solid lipid microparticles can be readily obtained by the hot dispersion method. A lipid (solid at room temperature) is melted and dispersed in a stabilizer aqueous solution yielding lipid droplets suspended in water. Upon ...
Avaliação da substituição parcial da gordura por microcápsulas lipídicas contendo óleo de chia na formulação de cookies
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-06-09)
The Chia oil is known for being a good source of polyunsaturated fatty acids, however, they present a high degree of instauration that tends to lipid oxidation. To avoid such effect, a possible solution is the microencapsulation ...
Carnauba wax as a wall material for urea microencapsulation
(Wiley-Blackwell, 2019-02-01)
BACKGROUND The high ureolytic activity of rumen microbiota is a concern when urea is used in ruminant feed, because it leads to fast urea conversion, resulting in possible intoxication and lower nitrogen utilization. This ...
Lipid microspheres containing urea for slow release of non-protein N in ruminant diets
(2022-01-01)
Context: Urea is widely used in ruminant diets as a source of non-protein nitrogen (NPN), partially substituting for true protein in feed, but high levels of urea in the diet may cause toxicity. Aims: This study investigated ...
Avaliação do pré-tratamento acalino na hidrólise enzimática dos resíduos da palha de carnaúba
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2017-10-26)
The carnauba (Copernicia prunifera) is a typical Brazilian northeast palm tree whose main economic activity is the extraction of wax. This activity presents a great generation of residue rich in cellulose, in which it has ...
Qualidade pós-colheita de caqui 'fuyu' com utilização de diferentes concentrações de cobertura comestívelPostharvest quality of 'fuyu' persimmon using different concentrations of edible coatings
(Editora da Universidade Federal de Lavras, 2011)