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Mostrando ítems 11-20 de 2319
Physical and sensory properties of regular and reduced-fat pound cakes with added amaranth flour
(AMER ASSOC CEREAL CHEMISTS, 2008)
The sum of wheat flour and corn starch was replaced by 10, 20, or 30% whole amaranth flour in both conventional (C) and reduced fat (RF) pound cakes. and the effects on physical and sensory properties of the cakes were ...
Effect of filter cake plus phosphate rock enriched with microorganisms on available and adsorved P and the growth of corn in two soils
(Univ Zulia, Facultad Agronomia, 2016-01-01)
This work aims to evaluate the effect of filter cake plus phosphate rock enriched with microorganisms on availible and adsorbed P, and the growth of corn in two soils. The experiment was conducted in a greenhouse with corn ...
Biosolid and sugarcane filter cake in the composition of organomineral fertilizer on soybean responses
(2019-06-01)
Purpose: Organomineral fertilizers formulated from different organic sources have been studied for the fertilization of several crops. Filter cake is currently one of the most used sources of organic matter; however, sewage ...
Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation. Alimentación con alperujo modifica la composición de grasa subcutánea en corderos, con una nota en la resistencia del alperujo a
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. ...
FEEDING DRY OLIVE CAKE MODIFIES SUBCUTANEOUS FAT COMPOSITION IN LAMBS, NOTING CAKE RESISTANCE TO DEGRADATION AND PEROXIDATION
(INST INVESTIGACIONES AGROPECUARIAS, 2009)
The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. ...
Potential agricultural use of a sub product (olive cake) from olive oil industries composting with soilUso agrícola potencial de un subproducto (alperujo) de las industrias del aceite de oliva compostado con suelo
(Journal of Pharmacy & Pharmacognosy Research, 2019-10-17)
Context: Olive cake and olive mill wastewater are by-products of olive oil industries. Olive cake is not currently being exploited.Aims: To evaluate the cytotoxicity and genotoxicity induced in Allium cepa root meristems ...
Starches from non-conventional sources to improve the technological characteristics of pound cake
(Univ Federal Santa MariaSanta MariaBrasil, 2013)
Effect of wheat flour characteristics on sponge cake quality
(Wiley, 2012-08)
BACKGROUND: To select the flour parameters that relate strongly to cake-making performance, in this study the relationship between sponge cake quality, solvent retention capacity (SRC) profile and flour physicochemical ...