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Mostrando ítems 11-20 de 802
Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)
(Univ Politecnica Valencia, 2018-01-01)
This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95 degrees C (40 min) and 80 degrees C (40 min) ...
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
(ElsevierPE, 2021-10-08)
This work studied three emerging approaches to improve the convective drying (50 ◦C, 0.8 m/s) of celery. Celery
slices of 2 mm thick were pretreated for 5 min using ultrasound (32 W/L, 40 kHz), vacuum (75 kPa vacuum
pressure) ...
Adapting a Fourier pseudospectral method to Dirichlet boundary conditions for Rayleigh–Bénard convection
(2015)
We present the adaptation to non–free boundary conditions of a pseudospectral method based on the (complex) Fourier transform. The method is applied to the numerical integration of the Oberbeck–Boussinesq equations in a ...
Conversion/degradation Of Isoflavones And Color Alterations During The Drying Of Okara
(Elsevier Science BVAmsterdam, 2017)
The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2019)
Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products
(Indian Society of Education and Environment, 2018-10)
Objectives: To analyze the drying kinetics and functional properties of Dietary Fiber Concentrates (DFCs), produced from papaya by-products (pulp or peel) dehydrated by microwave or hot air convection at 40°C. Methods/Statistical ...
Cinética de secagem de abóboras (Curcubita moschata) pré-tratadas osmoticamente em soluções contendo sacarose
(Universidade Estadual Paulista (UNESP), 2014)
Influence of different drying methods on tbe rheological properties of raisins
(Isnt Tecnologico Veracruz, 2001-01-01)
The rheological parameters of raisins were obtained after three different drying methods: convective, osmo-convective and solar drying. Compression tests were applied to rehydrated samples by using a Texture Analyzer TAXT2i. ...
Natural and forced air convection operation in a direct solar dryer assisted by photovoltaic module for drying of green onion
(2021-05-15)
The aim of this research was to develop a direct solar dryer assisted by photovoltaic module and evaluate its performance under natural and forced convection experiments. The photovoltaic module provides electrical power ...