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Mostrando ítems 11-20 de 613
Desenvolvimento de produto cárneo fermentado adicionado de óleo de canola
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-02-03)
The objective of this study was to evaluate the effects of partial replacement of pork fat for emulsion containing canola oil in Italian type sausage. Three treatments were developed, including: control (100% pork fat, no ...
Animal fat replacement by vegetable oils in formulations of breads with flour mixes
(Association of Food Scientists and Technologists of India, 2018-03)
The improvement of fatty acids (FA) profile of bread made with bovine fat (BF) and a mixture of flours completely replacing fat with canola oil (CO), or olive oil (OO) was evaluated. Technological and sensory characteristics ...
Optimization of Microwave Pretreatment Variables for Canola Oil Extraction
(Wiley Blackwell Publishing, Inc, 2017-06)
The influence of microwave pretreatment on the oil yield (solvent extraction) and oil quality of canola was studied. Response surface methodology was used to analyze the variables of microwave pretreatment, working with ...
Transesterificação supercrítica do óleo de canola em reator contínuo
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia química, 2019)
Increasing global warming and various environmental problems mobilize demand for renewable energy sources. Biofuel appears as a sustainable alternative for reducing the use of fossil fuels. Supercritical ...
Response surface methodology as an approach to determine optimal activities of lipase entrapped in sol-gel matrix using different vegetable oils
(HUMANA PRESS INC, 2008)
The conditions for maximization of the enzymatic activity of lipase entrapped in sol-gel matrix were determined for different vegetable oils using an experimental design. The effects of pH, temperature, and biocatalyst ...
Oil extraction kinetics of hydrothermally pretreated canola seeds
(Wiley, 2015-05)
In this work the kinetics of oil extraction from spring canola seeds subjected to a hydrothermal pretreatment with direct steam (393 K, 5 min) was studied. The differences between the seed internal structure generated by ...
Artificial neural network model for the kinetics of canola oil extraction for different seed samples and pretreatments
(Wiley Blackwell Publishing, Inc, 2018-02)
In this work, a multi-layer feedforward artificial neural network (ANN) was used for modeling and predicting the oil extraction yields of three canola samples with three pretreatments (unpretreatment, hydrothermal, and ...
Caracterização das partes da alcachofra e efeito dos seus antioxidantes no óleo de canola
(Universidade Estadual de MaringáBrasilDepartamento de QuímicaPrograma de Pós-Graduação em QuímicaUEMMaringá, PRCentro de Exatas, 2018)